COLLEGE HOSTS IRISH FOOD TASTING IN CELEBRATION OF ST. PATRICK’S DAY

Students with the Multicultural Student Organization served faculty, staff and students traditional Irish food on Monday, March 17, in celebration of St. Patrick’s Day. Shown are: Dimitri Bien-Aime, Adrian Hedstrom, Shaqualla Avery, Nicole Madison, Stephen Roberts, Tina Terry (director of cultural diversity at BSCTC) and Marshall Watts.

The Multicultural Student Organization, Regional Office of Cultural Diversity and President’s Diversity Advisory Council at Big Sandy Community and Technical College held an Irish Food Tasting on Monday, March 17, on its Prestonsburg campus.